Dessert Recipes

Berry Compote With Crunchy Oat Topping

Berry Compote With Crunchy Oat Topping



Berry Compote With Crunchy Oat Topping

Serves: 4


cooking spray
1/2 cup Silver Palate thick and rough cut oatmeal
1/4 cup Flanigan Farms slivered almonds
1/2 teaspoon Spice Hunter organic ground cinnamon
1/2 teaspoon Green Blacks organic cocoa powder unsweetened
1 tablespoon Napa Valley organic olive oil
1 tablespoon Wholesome Sweeteners raw blue agave divided
1 cup Dole frozen cherries thawed
1 cup Dole frozen peaches thawed
1 package Dole Wildly Nutritious mixed berries about 2 1/2 cups thawed
2 tablespoons Harvest Freshest Pomegranate juice


Heat oven to 325 Fahrenheit. Spray a small baking pan with cooking spray. In a small mixing bowl, combine oats, almonds, cinnamon and cocoa, stir well. Stir in olive oil and one teaspoon of agave syrup. Transfer to baking pan and spread out. Cook for ten minutes total, stirring once after five minutes. Remove from oven and allow to cool.

Add cherries, peaches and mixed berries to a large pot. Pour pomegranate juice and two teaspoons agave syrup over fruit and mix well. Cook over medium heat for 15 minutes, until sauce is thickened, stirring occasionally.

When compote is ready, scoop a half cup into each serving dish and top with two tablespoons of oat topping. Serve while compote is warm. Compote can be made in advance and reheated before serving.