Appetizer Recipes

Braised Red Cabbage

Braised Red Cabbage



Braised Red Cabbage

Serves: 4


1 medium head red cabbage about 2 pounds outer leaves removed quartered cored and thinly sliced crosswise
1 medium organic onion thinly sliced into half moons
1/2 cup water
2 large Fuji apples cored grated with the skin
3 tablespoons Kozlowski Farms red raspberry vinegar
1 tablespoons honey
1 lemon cut into 6 wedges


Place cabbage and onion in a heavy large sized sauce pan. Add water and heat, covered over medium heat until cabbage begins to soften, about 15 minutes.

Add the apples, vinegar and honey, cover and reduce heat to a simmer for about 30 minutes. Uncover to allow juices to thicken for about ten minutes. Transfer to a serving dish and garnish with lemon wedges for squeezing.