Breakfast Recipes

Breakfast Trifle

Breakfast Trifle



Breakfast Trifle

Serves: 6


3 cups bran muffins coarsely crumbled
4 cups fresh seasonal fruit cut into chunks
2 cups nonfat vanilla yogurt of plain yogurt if you prefer a less sweet flavor


Spread half the muffin crumbs in the bottom of a large Tupperware or other airtight container. Pour on the fresh fruit. Cover with remaining muffin crumbs. Spoon on the yogurt.

Cover tightly and refrigerate for at least 5 hours, or overnight.

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