Appetizer Recipes

Cabbage Salad with Miso Vinaigrette

Cabbage Salad with Miso Vinaigrette



Cabbage Salad with Miso Vinaigrette

Serves: 4

Calories Per Serving: 120

Prep Time: 10 -15 mins

Cook Time: 20 - 30 mins


1 1/2 teaspoons Cold Mountain mellow white miso paste
1/2 teaspoon Grey Poupon Dijon mustard
5 teaspoons balsamic vinegar
1 tablespoon Napa Valley organic extra virgin olive oil
1/4 teaspoon black pepper
1/2 small purple cabbage halved cored thinly sliced
8 ounces mixed small heirloom tomatoes halved or quartered
depending on their size
4 ounces Manns stringless sugar snap peas 1/2 bag
1 ripe mango diced
1/3 cup Flanigan Farms walnut halves and pieces


In a small bowl whisk together miso, mustard and vinegar. Continue whisking and add olive oil and pepper. Whisk until dressing is uniform. Place cabbage, tomatoes, sugar snap peas, mango and walnuts in a salad bowl. Toss with dressing and serve.