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Cannellini Beans with Swiss Chard and Tomatoes

Cannellini Beans with Swiss Chard and Tomatoes



Cannellini Beans with Swiss Chard and Tomatoes

Serves: 6


1 tablespoon Napa Valley organic olive oil
1/2 cup Sonoma marinated dried Roma tomatoes drained and coarsely chopped
1/2 dry pint Del Cabo organic Sweet 100 cherry tomatoes
1 large organic onion chopped
3 to 4 cloves Melissas organic garlic chopped
2 14 1/2 ounce cans Carmelina Brand cannellini white beans rinsed and drained
1 1/2 bunches red Swiss chard tough center stems removed leaves torn into bite sized pieces
1 cup water
6 tablespoons crumbled Valbreso feta cheese optional


Heat olive oil in a large pot over medium heat. Add sundried tomatoes, cherry tomatoes and onion and cook until the onions are tender, about ten minutes. Stir in garlic and cook one more minute.

Add beans and mix carefully so they dont break, cook two minutes to heat them. Fold in chard and water and cook until chard is wilted, about four minutes. Remove from heat and stir in feta cheese.