Lunch Recipes

Chicken Salad Sandwiches

Chicken Salad Sandwiches



Chicken Salad Sandwiches

Serves: 5


6 tablespoons Fage Total 2 plain Greek yogurt
6 tablespoons Galeos miso dijonnaise dressing
2 cups diced Gelsons Finest no salt rotisserie baked BBQ chicken breast skin and bones removed just under 1 pound as purchased
1 1/2 ribs organic celery diced small
1/2 cup halved red grapes
1/4 cup Flanigan Farms chopped walnuts
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
5 green leaf or salad bowl lettuce leaves torn to fit the sandwiches
1 large tomato ends removed cut into 5 slices
10 slices Food for Life Ezekiel sprouted whole grain bread orange label lightly toasted if desired


Combine the yogurt with the dressing in a small bowl and stir until smooth.

Combine the chicken, celery, grapes and walnut pieces in a medium bowl. Mix with the yogurt sauce. Season with salt and pepper.

Place a lettuce leaf and tomato slice on each of five slices of bread. Top with cup chicken salad and cover with remaining slices of bread. Cut sandwiches in half.

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