Appetizer Recipes

Citrus Grilled Vegetables

Citrus Grilled Vegetables



Citrus Grilled Vegetables

Serves: 4


1/3 cup olive oil
1 tbsp fresh lemon juice
1 tbsp fresh lime juice
ground cumin
1 sprig of fresh rosemary or tsp dried rosemary
2 red bellpepper seeded and cored and sliced into 6 large pieces
3 large carrots sliced lengthwise into inch thick strips
1 medium sweet onion such as Texas or red sliced into inch rounds
2 summer squash such as zucchini yellow squash or pattypan sliced lengthwise inch thick


Combine first 4 ingredients in a large bowl and whisk together.

Add vegetables to the citrus mixture and toss. Let sit for 15 minutes to 1 hour.

Heat barbecue to a medium heat and grill vegetables until slightly soft.

Serve hot or at room temperature.