Dessert Recipes

Creamy Baked Berries

Creamy Baked Berries



Creamy Baked Berries

Serves: 1


1/3 cup Wymans frozen mixed berries defrosted or any variety of fresh berries
2 tablespoons Daisy light sour cream
1 drop vanilla extract
2 teaspoons Hain Organic brown sugar


Preheat the oven or toaster oven to 300 F.

Measure out 1/3 cup of berries. If youre in a hurry, place the berries in a strainer and run them under warm running water to help them defrost. Otherwise, let them sit in the strainer in the sink for a while. Dry them with a paper towel and cut any large strawberries in half with a knife.

Move the berries into a ramekin. Measure 2 tablespoons sour cream over the berries. Carefully pour 1 drop of vanilla on the sour cream and mix everything up.

Smooth the sour cream over the berries and sprinkle 2 teaspoons of brown sugar all over the top.

Put the ramekin in the oven and cook for about 10 or 12 minutes, until the sugar melts. Ask an adult to help you use a potholder to take it out of the oven. Eat your creamy berries right away with a spoon. Theyre warm, but not hot.

Children should always be supervised by an adult.