Lunch Recipes

Creamy Cheese and Pesto Wrap

Creamy Cheese and Pesto Wrap



Creamy Cheese and Pesto Wrap

Serves: 1


4 ounces 1/4 pound Friendship fresh farmer’s cheese
2 tablespoons Cibo Naturals basil pesto
3 cucumber ribbons made with a vegetable peeler from a peeled Persian cucumber ribbons drained on a paper towel for a few minutes
2 to 3 slices organic heirloom tomato about 1/4 inch thick
1 tablespoon shredded carrots from the salad bar
1 Food for Life Ezekiel sprouted grain tortilla
Mix the farmers cheese and pesto together in a small bowl Spread it evenly over a tortilla
Lay cucumber ribbons vertically side by side down the center Arrange tomatoes in a row next to the ribbons Scatter carrots all around Fold in a little bit of the tops and bottom of the tortilla roll tortilla from left to right and cut in half