Beverage Recipes

DIY Mango-Chile Dole Whip

When this spicy-sweet take on the Dole Whip returned to Disneyland’s Tropical Hideaway, we knew we needed to find a way to make it at home. The sweet tropical fruits combined with Tajín and chamoy sauce create the perfect combination of fresh, tangy, and spicy — and ooh, this drink is so smooth and creamy! Serve it on hot afternoons when you’re craving something cool, slurpable, and sassy.

DIY Mango-Chile Dole Whip



DIY Mango-Chile Dole Whip

Serves: 2


1 lb frozen mango
½ cup fresh diced pineapple
½ cup coconut milk
2 Tbsp granulated sugar
1 Tbsp Tajín Clásico seasoning, plus more for garnish
1 Tbsp freshly squeezed lime juice
1 Tbsp freshly squeezed lemon juice
2 Tbsp water
6 Tbsp chamoy sauce, divided
Fresh mango, peeled and diced, for garnish


  1. In a blender, combine the frozen mango, diced pineapple, coconut milk, sugar, Tajín, lime juice, lemon juice, and water. Blend on a high speed until smooth, about 1 minute.

  2. Divide the chamoy sauce between two pint glasses, covering the inner walls.

  3. Fill each glass with the mango whip.

  4. Garnish each glass with diced mango and Tajín seasoning. Enjoy immediately.

Recipe source: Ingredient

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