Dinner Recipes

Dublin Irish Stew

Dublin Irish Stew



Dublin Irish Stew

Serves: 4


1 lamb stew meat cut into 1 cubes
1/4 bacon cut into 1 cubes
1/2 celery cut in 1 lengths
1 1/2 lb russet potatoes sliced 1/4 thick
3/4 onions diced 1 cubes
1/2 tbsp parsley chopped
1/2 tbsp thyme chopped
6oz Guinnes Stout Dark
1 cup beef broth
2 tbsp cornstarch
1/4 cup cold water
salt and pepper to taste


In a medium soup pot, cook the bacon until crisp and remove from pan leaving the fat.

Saut� the lamb and onions in the bacon fat until browned nicely.

Drain off the fat.

Add the remaining ingredients and simmer for 1 1/2 to 2 hours or until the potatoes and carrots are tender.

Mix together the cold water and cornstarch and stir in to the hot simmering stew to thicken.

Adjust seasonings and serve