Dessert Recipes

Eastern European Haroset

Eastern European Haroset



Eastern European Haroset

Serves: 10


3/4 cup plus 2 tablespoons Flanigan Farms chopped walnuts lightly toasted
1 tablespoon sugar
1/4 teaspoon cinnamon
4 to 5 tablespoons Manischewitz Concord Grape wine
2 Golden Delicious apples peeled cored and quartered
1 Pink Lady apple peeled cored and quartered half reserved


In a food processor, pulse 3/4 cup nuts with the sugar and cinnamon until fine. Pour in 3 or 4 tablespoons of wine and add all the apple pieces, except for the reserved half. Process until it looks like mortar, adding more wine if necessary.

Grate the Pink Lady apple half on the large holes of a grater. Transfer haroset to a bowl and mix in remaining grated apple and 2 tablespoons chopped walnuts. Serve cold or at room temperature.