Snacks Recipes

Fig, Gorgonzola and Pecan Snacks

Fig, Gorgonzola and Pecan Snacks



Fig, Gorgonzola and Pecan Snacks

Serves: 3


12 Mariani shelled premium pecans
1 teaspoon MacDonalds 100 pure maple syrup
3 fresh figs stems cut off sliced into 4 rounds each
1 ounce Black River Gorgonzola cheese


Preheat oven to 350 Fahrenheit. Toss pecans with syrup, place on a baking sheet one inch apart. Cook eight to ten minutes, until fragrant. Remove, separate and let cool.

Lay the fig rounds on a plate. Place a pecan in the center of each fig slice, pinch little bits of cheese off of the wedge and press onto the pecans.

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