Dessert Recipes

Fruity Yogurt Pops

Fruity Yogurt Pops



Fruity Yogurt Pops

Serves: 8


6 ounces Wallaby organic 2 Greek yogurt
1 pound fresh organic strawberries hulled large berries cut in half 4 small berries set aside and chopped small
1 small ripe banana preferably organic broken into pieces
1 tablespoon Simply Organic vanilla extract
2 tablespoons Busy Bee organic honey
1/2 cup Organic Valley whole Grassmilk
1/8 teaspoon Le Saunier de Camargue fleur de sel sea salt


  1. Place all ingredients except for reserved chopped strawberries in a blender and blend until smooth.
  2. Pour into ice pop molds or small paper cups, leaving a little room at the top.
  3. Place in freezer and after about 30 minutes, drop a few strawberry pieces into each mold and insert sticks into molds.
  4. Freeze overnight or at least six hours before enjoying.