Appetizer Recipes
Garlic Lemon Spinach
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Appetizer
Garlic Lemon Spinach
Serves: 4
Ingredients
2 teaspoons Napa Valley organic olive oil
2 cloves garlic minced
1 1/4 pounds bulk organic baby spinach washed and drained but not dried
1/2 lemon juiced
Directions
Heat oil over medium high heat in a medium or large pot with a lid. Add garlic and cook until fragrant, about 30 seconds. Carefully add the spinach and toss with the oil and garlic. Cover and allow to wilt, about 2 minutes. Remove from heat, drain off any water and season with lemon juice. Serve immediately.