Appetizer Recipes

Garlic Lemon Spinach

Garlic Lemon Spinach
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Appetizer

Garlic Lemon Spinach

Serves: 4

Ingredients

2 teaspoons Napa Valley organic olive oil
2 cloves garlic minced
1 1/4 pounds bulk organic baby spinach washed and drained but not dried
1/2 lemon juiced

Directions

Heat oil over medium high heat in a medium or large pot with a lid. Add garlic and cook until fragrant, about 30 seconds. Carefully add the spinach and toss with the oil and garlic. Cover and allow to wilt, about 2 minutes. Remove from heat, drain off any water and season with lemon juice. Serve immediately.

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