Appetizer Recipes

Garlic Lemon Spinach

Garlic Lemon Spinach



Garlic Lemon Spinach

Serves: 4


2 teaspoons Napa Valley organic olive oil
2 cloves garlic minced
1 1/4 pounds bulk organic baby spinach washed and drained but not dried
1/2 lemon juiced


Heat oil over medium high heat in a medium or large pot with a lid. Add garlic and cook until fragrant, about 30 seconds. Carefully add the spinach and toss with the oil and garlic. Cover and allow to wilt, about 2 minutes. Remove from heat, drain off any water and season with lemon juice. Serve immediately.