Jessica Recipes

Gelson’s Back to School Lunches with Jessica Siegel - Everyday Swiss on Rye

In our latest recipe as part of Gelson’s Back to School Lunches with Jessica Siegel video series, Jessica shares her Everyday Swiss on Rye. It’s super easy and it’s made with sprouted rye bread, which is delicious and much healthier than regular rye bread. You can use any type of sliced cheese you like for a satisfying and sustaining lunch.

Gelson’s Back to School Lunches with Jessica Siegel - Everyday Swiss on Rye
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Gelson’s Back to School Lunches with Jessica Siegel - Everyday Swiss on Rye

Serves: 1

Ingredients

2 slices Angelic Bakehouse 7 sprouted whole grain rye bread
2 generous teaspoons Follow Your Heart Vegenaise
2 generous teaspoons French’s yellow mustard, or to taste
2-3 slices Applegate sliced Emmentaler Swiss cheese

Directions

Carefully separate 2 slices of frozen bread. Spread one side of each slice with Vegenaise and mustard to taste. Layer on the cheese slices, arranging so each bite will have 2 layers of cheese if possible. Close sandwich and cut in 4 pieces. The bread will defrost by lunchtime.