Gluten-Free Cali'Mex Pizza
October 17, 2018
We like the texture of Cali’flour Foods Original Italian pizza crust. It’s chewy and hearty, like a super herby cheese skirt. It can hold its own under ingredients: This recipe put it to the test with a heavy pile of black beans, avocado, cheese, and juicy pico de gallo. And it tastes great too, adding a savory base note under all those fresh layers.
Our tip: If you’re vegan or allergic to dairy, swap out the Original Italian pizza crust for one of Cali’Flour’s plant-based crusts — and use a nut or soy cheese in your toppings.
Servings: 1 to 2
1 Cali'flour Original Italian pizza crust
¼ cup black beans (2 – 3 Tbsp black bean puree)
¼ cup shredded cheese
¼ cup pico de gallo
½ avocado, chopped
Fresh cilantro chopped
- Prebake the Cali'flour crust according to the packaging instructions.
- Remove the crust from the oven, and let it rest for 10 minutes.
- Add beans, shredded cheese, salsa, avocado, cilantro, and jalapeños.
Recipe source: Cali'flour Foods.