Beverage Recipes
Grapefruit Paloma
This recipe is simpler to make if you pour the liquid contents into a glass measuring cup – but not necessary!
![Grapefruit Paloma](/_next/image?url=https%3A%2F%2Fhqgelsonscom.azureedge.net%2Fuploads%2Fimages%2F_540x540_crop_center-center_none%2FRecipe-Image-Grapefruit-Paloma-web.jpg%3Fv%3D1650866852&w=1536&q=80)
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Grapefruit Paloma
Serves: 1
Ingredients
Directions
1. In a small mixing bowl, combine the Gelson’s Chile Lime seasoning and salt. Using a fork, mix well. Transfer to a small flat plate to be used later to rim a beverage glass.
2. In a measuring cup, slowly pour ½ cup. of grapefruit juice.
3. Next, pour ¼ cup each of Squirt and Tequila into measuring cup.
4. If making a virgin drink, simply double the quantities of juice and Squirt®.
5. Using your lime wheel, rub the lime around the rim of a highball or rocks glass, and invert the glass over the small plate of the Chile Lime/salt mixture to apply.
6. Add ice to glass.
7. Slowly pour liquid contents into glass.
8. Place lime wheel on rim and enjoy!