Appetizer Recipes

Grilled Peaches

September 17, 2018

Grilled Peaches

Peaches are one of summer’s best treats — so we’re all eating our fill of them while we can, and grilled peaches are a favorite. Grilling brings out their sweetness and gives them a smoky, caramelized flavor and a dense, velvety texture that’s magic with ice cream.

Our tip: When it comes to picking a peach, don’t worry too much about color. Look for one that smells fruity and gives a little when pressed.

Servings: 4


  • 4 peaches
  • 1 Tbsp melted coconut oil
  • Cinnamon


  1. Heat the grill to medium.
  2. Halve and pit the peaches, brushing the cut sides with coconut oil.
  3. Grill the peaches, cut side down, for 3 – 5 minutes.
  4. Sprinkle with cinnamon, and serve with a scoop of ice cream, like vanilla, salted caramel, or cardamom.
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