Dinner Recipes

Lime and Garlic Turkey Tenderloins

Lime and Garlic Turkey Tenderloins



Lime and Garlic Turkey Tenderloins

Serves: 4


2 cloves Melissas organic garlic crushed
2 tablespoons fresh minced oregano
2 tablespoons fresh lime juice
2 tablespoons Napa Valley organic olive oil divided
1/4 teaspoon salt divided
1/2 teaspoon pepper divided
2 large turkey breast tenderloins about 1 1/2 pounds fully butterflied
4 cups Gelsons Finest organic baby spinach
1 cup del Cabo organic heirloom medley cherry tomatoes halved


Preheat broiler.

Combine garlic, oregano, lime juice, five teaspoons olive oil, 1/8 teaspoon salt and 1/4 teaspoon pepper in a bowl. Let stand while you cook the turkey.

Brush tops of turkey tenderloins with remaining teaspoon olive oil and season with remaining salt and pepper. Broil until cooked through, about 4 minutes on each side.

Transfer cooked to the bowl with the sauce and toss to coat.

Arrange spinach and tomatoes on a serving platter and top with turkey and sauce.