Breakfast Recipes

Lox And Cream Cheese Pizza

Lox And Cream Cheese Pizza



Lox And Cream Cheese Pizza

Serves: 6


1 large Boboli thin crust pizza shell
4 ounces Organic Valley Neufchatel cream cheese
1/4 cucumber thinly sliced
1/2 red onion thinly sliced
10 cherry tomatoes quartered
2 ounces smoked salmon cut crosswise into thin strips
1/4 cup fresh dill chopped
2 teaspoons Star capers drained and rinsed
lemon wedges


Bake the pizza shell according to package direction for 6 to 7 minutes.

Spread cream cheese over the crust, leaving about 1 inch around the edges. Layer on the cucumber, onions, tomatoes, and smoked salmon. Sprinkle on the dill and capers.

Slice pizza into 6 pieces. Squeeze lemon juice over pizza just before serving.