Lunch Recipes

Mango Soup

Mango Soup
Print

Share:

Lunch

Mango Soup

Serves: 3

Ingredients

21 pieces fresh cut sweet gold pineapple pre cut in the produce refrigerated case
9 small organic strawberries
1 package fresh cut mango pre cut in the produce refrigerated case
1/4 cup Horizon Organic fat free milk
1/4 cup drinking water
2 tablespoons honey
1/2 teaspoon fresh lime juice

Directions

Arrange 7 pineapple pieces standing tall in each of the bowls.

Wash the strawberries and pat them dry. Use a knife to cut off the tops. Arrange 3 strawberries with the tips pointing up in each bowl between the pineapple pieces.

Put all of the mango in the blender.

Measure out 1/4 cup of milk and add it to the blender.

Measure out 1/4 cup of water and add it to the blender.

Measure out two tablespoons of honey and add it to the blender, pouring it on top of the mango.

Wash the lime and cut it in half.

Hold the measuring spoon over the sink and squeeze the lime over it until you fill the 1/2 teaspoon with lime juice. Add the lime juice to the blender.

Cover the blender and turn it on. Try different speeds and blend the soup until it is smooth.

Pour 1 cup of mango soup into each bowl, letting the pineapple and strawberries peek out of the surface of the soup. Eat the soup right away or keep it cold in the refrigerator until youre ready to eat it.

Children should be supervised by an adult.

Sign up for
Free Today!
  • Get exclusive offers and promotions
  • Earn points for every dollar spent; unlock more benefits as you move up tiers