Lunch Recipes

Mediterranean Tuna Salad

Mediterranean Tuna Salad



Mediterranean Tuna Salad

Serves: 4


1 5 ounce can Wild Planet no salt added premium albacore tuna
2 tablespoons Napa Valley organic olive oil
2 tablespoons fresh lemon juice
1 tablespoon Monari Federzoni red wine vinegar
2 medium cloves Melissas organic garlic minced
1/3 cup red onion diced small
2 tablespoons minced Italian parsley leaves
1 heaping tablespoon fresh minced basil
1/4 teaspoon Le Saunier de Camargne Fleur de Sel sea salt
1/4 teaspoon black pepper
1 14 ounce can Carmelina white beans rinsed and drained
1/2 cup Del Cabo organic sweet 100 cherry tomatoes halved


Open the can of tuna and drain liquid into a medium sized mixing bowl. Add olive oil, lemon juice, vinegar, garlic, onion, parsley, basil, salt and pepper. Whisk together and add tuna. Break tuna up with a fork and mix in white beans and tomatoes.