Dinner Recipes

Mexicali Marinade

Mexicali Marinade



Mexicali Marinade

Serves: 1


1/2 cup Gelsons Finest Salsa
1 tbsp fresh lime juice
1 tbsp fresh cilantro chopped
1 tbsp Vegetable oil


Combine all ingredients, stirring until blended.

Place meat to be tenderized in a bowl and pour the mixture on top.

Cover the bowl with plastic wrap.

Marinate overnight.

When cooking, brush on the remaining marinade three or four times on each side.

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