Lunch Recipes

Mixed Grain Salad with Jarlsberg

Mixed Grain Salad with Jarlsberg



Mixed Grain Salad with Jarlsberg

Serves: 4


2 cups defatted chicken stock broth or water
1/2 cup brown rice
1/2 cup wild rice
2 tbsp orange juice concentrate
1/4 cup red wine dressing
1/2 cup dried cranberries
1/2 cup raisins
1 1/2 cup diced Jarlsberg cheese


Bring stock and grains to a boil, stir cover, and simmer for 40 minutes.

Stir in concentrate, dressing, cranberries, and raisins, cool.

Stir in Jarlsberg cheese.

Serve on Bibb lettuce with grated carrots.

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