Beverage Recipes

Oat Milk White Russian

The day we made this non-dairy White Russian was a great day for the vegan and lactose-intolerant folks in the test kitchen ranks. In fact, for some, it was their first-ever time sipping on the classic, ultra-boozy winter cocktail! But even the milk-drinkers among us enjoyed the adaptation: oat milk maintains the White Russian’s signature creaminess — and the subtle, oaty sweetness meshes beautifully with the Kahlúa’s cocoa-forward coffee flavor.

We love how unbelievably easy it is to make this plant-based White Russian. As long as you have the ingredients on your bar cart, you can spontaneously stir up a few whenever you have people over. It’s perfect for sipping by the fire after a big holiday meal…and a nice prelude to that cozy little snooze on the sofa you’ll take while everyone else plays charades.

Oat Milk White Russian



Oat Milk White Russian

Serves: 1


2 oz vodka
1 oz Kahlúa
4 oz oat milk


  1. Fill a lowball glass with ice.

  2. Pour the vodka and Kahlúa into the glass and stir to combine.

  3. Top with oat milk and serve immediately.

Calculate nutrition information for this recipe.