Appetizer Recipes

Organic Black Bean Dip

Appetizer

1 can Westbrae organic black beans rinsed and drained

1/2 cup plus 2 to 3 tablespoons Casa Sanchez medium salsa organica divided

1 teaspoon Napa Valley organic olive oil

3/4 teaspoon Spice Hunter organic ground cumin

1/8 teaspoon ground chili powder

1/8 teaspoon black pepper

3 ounces Guiltless Gourmet organic baked blue corn tortilla chips

24 Bunny luv organic baby carrots

Combine black beans, 1/2 cup salsa, oil, cumin, chili powder, salt and pepper in the work bowl of a food processor. Process until smooth.

Transfer to a serving bowl and stir in 2 to 3 tablespoon of salsa to taste. Serve with blue corn tortilla chips and baby carrots.