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Our Favorite Corned Beef and Beer Crock-Pot Recipe

Corned Beef Recipe

Go slow and savor the flavor... Make our crock-pot corned beef and save $2!


  • 3 -4 lbs corned beef brisket
  • 6 medium potatoes, peeled and quartered
  • 2 medium onions, peeled and quartered
  • 6 carrots, peeled and quartered
  • 1 bay leaf (or two small ones)
  • 12 ounces beer
  • 1 small cabbage, cut in wedges (optional)
  • 2 tablespoons molasses


  1. Place potatoes, onions, carrots, and bay leaf in crock pot.
  2. Trim excess fat from brisket; put meat on top of veggies.
  3. Mix molasses with beer and pour over all.
  4. Cover and cook on LOW heat setting 9-11 hours.
  5. If desired, place cabbage wedges on top of meat allowing to steam for last 1-hour.
  6. Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing). Serve with vegetables.