Appetizer Recipes
Peach and Burrata Salad
![Peach and Burrata Salad](/_next/image?url=https%3A%2F%2Fhqgelsonscom.azureedge.net%2Fuploads%2Fimages%2F_540x540_crop_center-center_none%2F27555.jpg%3Fv%3D1633707596&w=1536&q=80)
Print
Share:
Appetizer
Peach and Burrata Salad
Serves: 4
Ingredients
Ingredients
4 ounces Jacobs Farms Fine Fresh Herbs organic arugula divided
4 ounces Di Stefano burrata cheese cut into 4 1 ounce pieces
2 large ripe peaches preferably organic diced large divided
4 teaspoons Napa Valley organic olive oil divided
1/4 teaspoon Le Saunier de Camargne Fleur de Sel divided
1/4 teaspoon black pepper divided
4 fresh large basil leaves slivered into thin strips divided