Breakfast Recipes

Peach and Heirloom Tomato Toast

Here we’ve piled a perfect mix of summer flavors on toast: A decadent swirl of buttery soft burrata cheese, sweet-tart peaches, earthy heirloom tomatoes, and slivers of green mint. It’s such a hearty snack (read: too loaded with goodness to pick up) that you’ll have to eat it with a knife and fork, and it’s so delectable in all its textures and tastes you won’t mind — you’ll want to slow down and savor every bite.

Our tip: Peach and Heirloom Toast also makes a wonderful breakfast. It’s well balanced and satisfying, in part because we use Röckenwagner’s seed loaf. With 16 grams of protein it will hold you ‘til lunch!

Servings: 4


4 thin slices Rockenwagner Seven Grain Loaf loaf, toasted
1 8-oz ball Di Stefano Burrata cheese, quartered
1 large, ripe heirloom tomato, cut into 8 slices
1 large, ripe organic peach, sliced into 16 thin wedges
¼ tsp Le Saunier de Camargue fleur de sel (sea salt)
8 fresh mint leaves, chiffonade
2 tsp Napa Valley organic olive oil
2 tsp Fini balsamic glaze


  1. Spread two ounces of Burrata cheese over each slice of warm toast.
  2. Layer each one with two slices of tomato, four slices of peach, and a pinch of salt.
  3. Garnish with mint and a drizzle of the olive oil and balsamic reduction.
  4. Enjoy immediately.

Each piece contains:

  • Calories 310
  • Fat 18g
  • Saturated Fat 9g
  • Trans Fat 0g
  • Cholesterol 50mg
  • Sodium 250mg
  • Total Carbohydrate 23g
  • Dietary Fiber 2g
  • Sugars 10g
  • Protein 16g
  • Vitamin A 27% DV
  • Vitamin C 24% DV
  • Calcium 31% DV
  • Iron 11% DV