Dinner Recipes

Perfect Filet of Beef

Perfect Filet of Beef



Perfect Filet of Beef

Serves: 4


4 8 oz filet mignons cut 2" thick
2 tablespoons extra virgin olive oil
1 1/2 teaspoons freshly ground black pepper


Preheat broiler.

Rub filets on all sides with olive oil and season with pepper.

Place filets on top of a broiler pan and place under broiler, 3 inch from heat.

Broil for 4 minutes, turn, and broil for an additional 3 minutes for rare.

Add 1 minute to each side for medium.

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