Beverage Recipes
Pineapple Mojito
Mint and tart lime muddled with big chunks of sweet, juicy pineapple and doused in rum — pineapple mojitos are so fruity and refreshing, they’re the perfect brunch cocktail. Think savory, like a pulled-pork hash, veggie frittata, or eggs Benedict.
Our tip: Use freshly cut pineapple (they grow year round, so they are always in season). Choose a pineapple with healthy looking, upright leaves and sniff the bottom of it — it should smell sweet and fruity. Store it on the counter, and then pop it in the fridge an hour or so before you cut it; cold pineapple just tastes better.
![Pineapple Mojito](/_next/image?url=https%3A%2F%2Fhqgelsonscom.azureedge.net%2Fuploads%2Fimages%2F_540x540_crop_center-center_none%2FG0047-20220324-013.jpg%3Fv%3D1652300048&w=1536&q=80)
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