Plant-Based Appetizer Spread
Some people don’t snack on Thanksgiving Day to save room for the main event. Us? We love the nonstop nibbling (gotta keep that stomach limber!) — so we’re setting out this pretty, plant-based spread of beet and ricotta hummus, roasted red pepper and marcona almond dip, and jalapeño yogurt dip. We love them with everything from crackers and cucumbers to Granny Smith apples and roasted root veggies (but there’s really no wrong answer here as far as dippables go).
Check out the recipes for:
Beet and ricotta hummus: https://glsns.us/BeetRicottaHummus
Roasted red pepper and marcona almond dip: https://glsns.us/RedPepperandAlmondDip
Jalapeño yogurt dip: https://glsns.us/JalapeñoYogurtDip