Combine water, honey, and ginger in a large, shallow saucepan with a lid. Bring to a boil over high heat and allow to boil for three minutes.

Reduce heat to medium low and place apricots cut side down in the pan. Cover and cook 5 to 10 minutes, until tender. Remove from heat and take out apricots with a slotted spoon or fork. Remove any skin from the fruit. Allow apricots and syrup to cool.

Stir syrup into yogurt. Place 1 cup of yogurt in each dessert bowl and top with 4 apricot halves.