Appetizer Recipes

Pomegranate Salad

Pomegranate Salad



Pomegranate Salad

Serves: 4


1 1/2 tablespoons POM Wonderful pomegranate juice
1 1/2 teaspoons white wine vinegar
1 tablespoon Napa Valley organic olive oil
1/8 teaspoon Dijon mustard
1/2 teaspoon honey
1/8 teaspoon salt
1/8 teaspoon Pepper
2 ounces organic baby arugula
2 ounces organic baby spinach
1 small or 1/2 large pomegranate seeded 1/2 cup of seeds
3 large pitted dates thinly sliced crosswise
1/4 cup Flanigan Farms pistachios
1 navel orange peel and pith cut off with a knife orange sliced crosswise into circles


In a small cup, whisk together juice, vinegar, olive oil, mustard, honey, salt, and pepper. Set aside.

In a salad bowl, combine the arugula, spinach, pomegranate seeds, dates and pistachios. Just before serving, toss with the dressing. Garnish the top of the salad with the orange circles.

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