Dinner Recipes

Pork Normandy

Pork Normandy



Pork Normandy

Serves: 2


1 tbsp unsalted butter, softened
1 tbsp extra virgin olive oil
4 center cut pork chops about 1 inch thick
2 Granny Smith apples peeled cored and thi
to taste sea salt and freshly ground black pepper
1/2 cup chicken stock
1/4 cup Calvados Cognac or brandy or substitute
1/4 cup heavy cream


Preheat oven to 350? F.

Heat butter and olive oil in a large, heavy skillet over medium high heat.

Add pork chops and apples and saut? chops until lightly browned, 2 to 3 minutes.

Stir apples so they do not stick to pan.

Season with sea salt and pepper.

Transfer chops and apples to a baking dish.

Pour stock and Calvados into skillet, bring to a boil, scraping up any browned bits.

Pour this mixture over pork and apples.

Cover dish and bake 20 minutes.

Uncover dish, stir in cream, and bake for an additional 5 minutes.