Appetizer Recipes

Potato Gratin with Fresh Herbs

Potato Gratin with Fresh Herbs



Potato Gratin with Fresh Herbs

Serves: 8


3 pounds medium potatoes sliced
butter for baking dish and foil
1 1/2 cups heavy whipping cream
1/2 cup chicken broth
1 tablespoon minced fresh Italian parsley
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh sage
1 tablespoon minced fresh thyme
1 minced garlic clove
1 teaspoon kosher salt
freshly ground black pepper
1 cup grated Gruyère cheese


Spread potatoes in a buttered 11x7 inch baking dish. Combine heavy whipping cream, chicken broth, minced herbs, garlic, and salt, pour over potatoes. Sprinkle with pepper. Cover with buttered foil, bake at 425�F for 35 minutes. Sprinkle with Gruy�re cheese. Bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.