Appetizer Recipes

Quick Weeknight Salad

Quick Weeknight Salad



Quick Weeknight Salad

Serves: 5


1 7 ounce package Organic Girl baby romaine hearts torn
1 pint Del Cabo organic heirloom cherry tomatoes large tomatoes halved
1/2 avocado diced
1 cup Ready Pac shredded red cabbage
1 cup organic kidney beans rinsed and drained
1 cup organic garbanzo beans rinsed and drained
1/4 cup Flanigan Farms pepitas pumpkin seeds toasted and cooled
5 tablespoons Bragg organic healthy vinaigrette
2 teaspoons Grey Poupon Dijon mustard
2 teaspoons Blue Green Organics chia seeds


Combine the lettuce, tomatoes, avocado, cabbage, beans and pepitas in a large salad bowl.

Whisk together the vinaigrette and the mustard. Toss with the salad and mix in the chia seeds.