Appetizer Recipes

Quinoa with Curried Mango Yogurt Sauce

Quinoa with Curried Mango Yogurt Sauce



Quinoa with Curried Mango Yogurt Sauce

Serves: 4


1/3 cup Wallaby low fat plain Greek yogurt
2 teaspoons Spice Islands curry powder
1 12 1/2 ounce container Field Fresh mango salsa
2 to 4 tablespoons fresh chopped mint leaves
1 tablespoon Napa Valley organic olive oil
1/4 teaspoon Le Saunier de Camargue fleur de sel sea salt
1/4 teaspoon black pepper


1/4 cup Flanigan Farms slivered almonds, lightly toasted optional

In a medium bowl combine yogurt and curry powder. Stir in mango salsa, mint, olive oil, salt, and pepper. Toss with quinoa and garnish with almonds. Serve warm or cold.

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