Appetizer Recipes

Roasted Honey Sweet Potatoes

Roasted Honey Sweet Potatoes



Roasted Honey Sweet Potatoes

Serves: 4


2 1/4 Pounds Red Skinned Sweet Potatoes peeled cut In 2 1/2 Slices
6 tablespoons butter
3 tablespoons honey
1 teaspoon lemon juice
1 tablespoon orange juice


Pre heat oven to 350F. Place potatoes on a baking sheet pan.

Stir together the honey, butter, lemon juice, and orange juice in a small saucepan over medium heat until the butter melts. Pour 3/4 of the butter mixture over the potatoes, toss to coat.Sprinkle generously with salt and pepper.

Bake sweet potatoes until tender when pierced with a fork, stirring and turning occasionally, about 50 minutes.

Coat with the remaining glaze before serving.


Not that these potatoes need anything extra, but if you like to add extra taste sensations, serve with a dollop of sour cream lightly seasoned with cinnamon and sugar.