Appetizer Recipes

Roasted Honey Sweet Potatoes

Roasted Honey Sweet Potatoes
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Appetizer

Roasted Honey Sweet Potatoes

Serves: 4

Ingredients

2 1/4 Pounds Red Skinned Sweet Potatoes peeled cut In 2 1/2 Slices
6 tablespoons butter
3 tablespoons honey
1 teaspoon lemon juice
1 tablespoon orange juice

Directions

Pre heat oven to 350F. Place potatoes on a baking sheet pan.

Stir together the honey, butter, lemon juice, and orange juice in a small saucepan over medium heat until the butter melts. Pour 3/4 of the butter mixture over the potatoes, toss to coat.Sprinkle generously with salt and pepper.

Bake sweet potatoes until tender when pierced with a fork, stirring and turning occasionally, about 50 minutes.

Coat with the remaining glaze before serving.

PRESENTATION NOTES:

Not that these potatoes need anything extra, but if you like to add extra taste sensations, serve with a dollop of sour cream lightly seasoned with cinnamon and sugar.

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