Appetizer Recipes

Roasted Italian Squash

Roasted Italian Squash
Print

Share:

Appetizer

Roasted Italian Squash

Serves: 4

Ingredients

2 pounds Italian squash cut into inch thick semicircles
1 tablespoon fresh lemon juice
2 tablespoons Napa Valley organic olive oil
teaspoon salt
teaspoon black pepper
2 tablespoons grated Reggiano Parmesan cheese

Directions

Preheat oven to 400 Fahrenheit.

Toss squash with lemon juice, olive oil, salt and pepper. Arrange in a single layer on a large baking sheet. Roast on the middle rack until tender and light golden brown, 30 to 40 minutes, turning them once after 20 minutes. Transfer to a serving dish and toss with cheese.

Sign up for
Free Today!
  • Get exclusive offers and promotions
  • Earn points for every dollar spent; unlock more benefits as you move up tiers