Appetizer Recipes

Rum Spiced Beans

Rum Spiced Beans



Rum Spiced Beans

Serves: 8


2 cans pinto beans preferably unsalted
onion finely chopped
green bell pepper finely chopped
2 spiced rum
1 tbsp catsup
1 tbsp Dijon mustard
2 cider vinegar
2 Worchestershire sauce
1 dash Tabasco sauce
cup water
Sea salt and freshly ground pepper to taste


Rinse one can of beans. Use the liquid from the other can in the dish.

Add all ingredients to a saucepan and bring to a slow boil over low heat. Simmer until the green pepper is soft and flavors are combined, stirring occasionally.

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