Lunch Recipes

Shrimp and Melon Salad

Shrimp and Melon Salad



Shrimp and Melon Salad

Serves: 2


4 ounces arugula from the salad bar
3 tablespoons Cibo Naturals basil pesto
8 ounces wild Mexican cooked shrimp with the tails off from our seafood department
1 medium container kiss melon or cantaloupe melon balls about 66 pounds juice drained
1/8 teaspoon black pepper
Toss arugula with pesto Add shrimp and lightly toss Add melon balls and pepper toss lightly Arrange on two salad plates and serve


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