This delicious dinner comes together with a handful of simple pantry staples, but it makes you feel like you’re eating something fancy. A backdrop of delicate flavors allows the browned earthiness of the ground beef to shine through, and a garnish of green onions adds a zippy freshness. Plus, this dish pulls off a nifty magic trick: it’s both elevated and super kid friendly. As you sit down to eat, you’ll wonder … did I really whip this up or did I get takeout from a Japanese restaurant?
In a medium skillet, heat the oil over medium heat until it shimmers.
Add the ground beef and break it up with a wooden spoon. Cook until browned, 3 to 5 minutes.
Drain the fat from the pan, then add the sherry and cook until it evaporates, about 1 minute.
Add the mirin and tamari and cook until absorbed, about 1 minute.
Stir in the chopped green onions.
Serve hot over white rice and garnish with green onions. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Recipe source: Bon Appetit