Appetizer Recipes

Summer Squash Saute

Summer Squash Saute



Summer Squash Saute

Serves: 4


1 tablespoon Napa Valley organic olive oil
1/2 medium onion thinly sliced
1 ripe tomato diced
2 chayote squash cut into eighths seeded thinly sliced crosswise
2 to 3 garlic cloves minced
1 zucchini thinly sliced into coins
2 golden scalloped summer squash halved lengthwise and crosswise thinly sliced
1/8 teaspoon salt
1/8 teaspoon pepper


Heat oil in a large nonstick skillet over medium high heat. Add onion, tomato, and chayote squash and cook until onion starts to become clear, about 4 minutes.

Add garlic and cook about 30 seconds. Stir in zucchini and golden squash, and cook, stirring, about 4 to 6 minutes, until everything is tender. Remove from heat, season with salt and pepper, and serve.