Appetizer Recipes

Thai Beef Salad

Thai Beef Salad



Thai Beef Salad

Serves: 4


2 tablespoons fresh lime juice
1 tablespoon Thai Kitchen fish sauce
1 tablespoon Nakano rice vinegar
2 teaspoons Hain Organic brown sugar
1 teaspoon Napa Valley organic olive oil
1/8 teaspoon crushed red pepper flakes
2 4 1/2 ounce bag Ready Pac organic Monterey salad blend
1 small cucumber peeled and thinly sliced
2 tablespoons fresh mint leaves coarsely chopped loosely packed
2 tablespoons cilantro leaves coarsely chopped tightly packed
1/2 cup red onion finely diced
1 avocado diced
14 ounces peppered beef tenderloin from our service deli sliced into thin strips
3 tablespoons Flanigan Farms peanuts


To make the dressing, combine the lime juice, fish sauce, rice vinegar, brown sugar, olive oil, and red pepper flakes in a small bowl or measuring cup. Whisk together and set aside.

In a salad bowl, combine all of the remaining ingredients. Toss with the dressing and serve immediately.