Lunch Recipes

Thai Chopped Chicken Salad

Thai Chopped Chicken Salad



Thai Chopped Chicken Salad

Serves: 8


cup safflower oil
2 tsps sesame oil
2 tbsps fresh lime juice
2 tbsps rice vinegar
1 clove of garlic crushed
tsp ground cumin
tsp Sambal Oelek Sauce a hot sauce found in the Asian foods section of Gelsons or tsp cayenne pepper
Sea salt and fresh ground pepper to taste
2 cups cooked chicken cubed
1 red bell pepper chopped
cup green onions chopped
cup each fruit mint and cilantro chopped
2 containers of Gelsons 15 Healthy veggies chopped vegetable mix
2 medium tomatoes chopped


In a small bowl, whisk together first 7 ingredients to make dressing.

Combine the remaining 6 ingredients in a large bowl.

Toss chicken and vegetables with dressing and let sit for at least 1 hour before serving.