Lunch Recipes

Thai Chopped Chicken Salad

Thai Chopped Chicken Salad
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Lunch

Thai Chopped Chicken Salad

Serves: 8

Ingredients

cup safflower oil
2 tsps sesame oil
2 tbsps fresh lime juice
2 tbsps rice vinegar
1 clove of garlic crushed
tsp ground cumin
tsp Sambal Oelek Sauce a hot sauce found in the Asian foods section of Gelsons or tsp cayenne pepper
Sea salt and fresh ground pepper to taste
2 cups cooked chicken cubed
1 red bell pepper chopped
cup green onions chopped
cup each fruit mint and cilantro chopped
2 containers of Gelsons 15 Healthy veggies chopped vegetable mix
2 medium tomatoes chopped

Directions

In a small bowl, whisk together first 7 ingredients to make dressing.

Combine the remaining 6 ingredients in a large bowl.

Toss chicken and vegetables with dressing and let sit for at least 1 hour before serving.

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