3 LaCroix Cocktails
Triple the grapefruit? Yes! This drink lives up to its splendidly grapefruity tint and aroma. Stiegl Radler is an Austrian mixed beer drink, and it adds a mild sweetness and a welcome base note to the drink’s tart citrus sparkle.
1½ oz gin
4 oz Stiegl Grapefruit Radler
Fill a glass half full with ice, then add the gin and Stiegl Grapefruit Radler — and top it off with Grapefruit LaCroix.
Garnish with a grapefruit slice.
This one is definitely coconut-forward, but the pineapple and rum shine through, sweet and sunny — like a lazy day under the coconut palms.
½ lime, juiced
2 oz rum
2 oz pineapple juice
Fresh pineapple slice
Mix together the lime juice, rum, and pineapple juice. Add a handful of ice. Top with Coconut LaCroix.
Garnish with a slice of fresh pineapple.
We’d give this one first place for light and fresh! Between the lemon juice and the Lemon LaCroix, it’s bright with citrus — tart but not too puckery (thank you, simple syrup).
1 oz simple syrup
½ lemon, juiced
2 oz vodka
Fill a glass half full with ice and add simple syrup and lemon juice. Mix them together, and then add the vodka and top with Lemon LaCroix.
Garnish with a lemon slice.