Join us for a fun event where grower Tim Thiesen will join our Executive Chef Tony Phi Dang in Santa Barbara to demonstrate how to make two delicious recipes featuring Dulce Vida™ Nectarines. You will learn how to make Baked Brie with Herb-Infused Nectarines and Fish Tacos with Nectarine Salsa.

This is an exclusive event and is limited to the first 24 RSVPs/Pre-Payments. Tickets are $50 per person. All attendees will receive a $25 Gelson's gift card.

Must RSVP by July 17th at 8am. The event will take place on Thursday, July 17th from 10:30am to 12:00pm at our Santa Barbara store.