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Gelson's

Holiday Dinner

Reheating Instructions

 

DINNERS


PRIME RIB OR BRISKET DINNER FOR TWO


PRIME RIB/ BRISKET:

Oven - Preheat oven to 325° and remove lid from tray. Add 3 tablespoons au jus and cover with aluminum foil. Place container in center of the oven and heat for 12-15 minutes or until desired temperature is achieved.

Microwave - Remove lid from tray and place in microwave oven. Heat in one-minute increments until desired temperature is achieved. Black and gold container can be used in oven or microwave. Note- Keep refrigerated until ready to heat.

CORNBREAD STUFFING, MASHED POTATOES, BRUSSELS SPROUTS, CREAMED SPINACH:

Oven - Preheat oven to 325° and remove lid from tray. Please tray in center of oven. Heat for 12-15 minutes or until desired temperature is achieved. Stir product prior to serving.

Microwave - Remove lid from tray and place in microwave oven. Heat in one-minute increments until desired temperature is achieved. Stir product prior to serving. Black and gold container can be used in oven or microwave. Note- Keep refrigerated until ready to heat.

BEEF AND MUSHROOM GRAVY:

Stovetop - Remove lid and plastic film from container. Empty contents into a saucepan. Cook on low heat, stirring frequently, for 1-2 minutes to simmer or until desired temperature is achieved. Note- Keep refrigerated until ready to heat. Do not reheat in container.

Microwave - Remove lid and plastic film from container. Empty contents into a microwave safe container. Heat in one-minute increments until desired temperature is achieved. Note- Keep refrigerated until ready to heat. Do not reheat in container

HORSERADISH SAUCE:

To be served cold

 

TURKEY BREAST/SLICED HAM DINNER FOR TWO


ROASTED TURKEY/ SLICED HAM:

Oven - Preheat oven to 325° and remove lid from tray. Add 3 tablespoons water to cover bottom of container. Cover with aluminum foil and place container in center of the oven. Heat for 12-15 minutes or until desired temperature is achieved.

Microwave - Remove lid from tray and place in microwave oven. Heat in one-minute increments until desired temperature is achieved. Black and gold container can be used in oven or microwave. Note- Keep refrigerated until ready to heat.

CORNBREAD STUFFING, GREEN BEAN CASSEROLE, MASHED POTATOES, MASHED SWEET POTATOES:

Oven - Preheat oven to 325° and remove lid from tray. Please tray in center of oven. Heat for 12-15 minutes or until desired temperature is achieved. Stir product prior to serving.

Microwave - Remove lid from tray and place in microwave oven. Heat in one-minute increments until desired temperature is achieved. Black and gold container can be used in oven or microwave. Stir product prior to serving. Note- Keep refrigerated until ready to heat.

TURKEY GRAVY:

Stovetop - Remove lid and plastic film from container. Empty contents into a saucepan. Cook on low heat, stirring frequently, for 1-2 minutes to simmer or until desired temperature is achieved. Note- Keep refrigerated until ready to heat. Do not reheat in container.

Microwave - Remove lid and plastic film from container. Empty contents into a microwave safe container. Heat in one-minute increments until desired temperature is achieved. Note- Keep refrigerated until ready to heat. Do not reheat in container.

CRANBERRY SAUCE:

To be served cold
 

PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN. For your safety, these meals are deep chilled. If your dinner components appear to be firm or hard to the touch, add a few more minutes of cooking time. For best results, we recommend using a food thermometer, when your item reaches 165°F it will be fully reheated.


 

A LA CARTE PROTEINS

TURKEY
To Serve Hot

Preheat oven to 325°F. Remove plastic bag. Plastic leg band can be left in place during heating. Place turkey in roasting pan and add 1 cup of water to the bottom of the pan. Cover turkey loosely with foil. Remove foil from the top of the turkey the last 12 minutes to brown. Let turkey set for 10 minutes before carving.

The turkey is fully cooked. To reheat to 140°F, use a meat thermometer to verify and reheat using the below chart as a guideline:

LBS Reheating Time

8-12 1 ½ - 2 hours
12-16 2 – 2 ½ hours
16-18 2 ½ - 3 hours

SPIRAL HALF OR WHOLE HAM

Preheat oven to 325°F. Place the ham, cut side down, in a roasting pan and add ½ cup water to the bottom of the pan. Cover with foil. Reheat the ham for 10-12 minutes per pound or until a meat thermometer reaches 140° (approximately 80-90 minutes for half).

If glazing, remove ham from oven at 125° and follow directions on ham glaze packet.

PRIME RIB - CERTIFIED ANGUS BEEF®

Prime Rib is already fully cooked to rare. Reheat to desired degree of doneness. Preheat oven to 325°. Place roast and juices in covered baking pan and add 1 cup of water. Cook time approximately 45-90 minutes depending upon desired degree of doneness. Check with a meat thermometer. Remove cover for last 5-10 minutes to caramelize

Internal Temperature Chart

Rare- 100°-110°
Medium-110°-120°
Well- 120°+

BRISKET- CERTIFIED ANGUS BEEF®

Preheat oven to 325°. Remove brisket from packaging and place in a roasting pan. Reserve the au jus from the packaging and add it to the roasting pan and cover with foil. Heat approximately 1-1 ½ hours or until desired temperature/doneness is achieved.

CELEBRATION ROAST, HAZELNUT/ CRANBERRY ROAST

See package for reheating instructions.

 

PLEASE NOTE THAT COOKING TIMES AND TEMPERATURES VARY FROM OVEN TO OVEN.

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